Afternoon tea is more than a meal; in addition, it is an experience rich in tradition and etiquette. For an authentic tea, consider these tips and understand the myths you can ignore.
Brew for the correct time
There is no fixed time that is correct for brewing the tea; however, if it is brewed for too long, you risk damaging the flavour. The longer you brew it, the greater the antioxidant content. Three to six minutes is usually recommended, but this is a matter of taste.
Which tea?
There are many types of tea, but the popular ones for an authentic afternoon tea are Earl Grey, Darjeeling, and black tea. There is no one right tea, with personal preference being the main driver. For an authentic experience, use loose tea.
Extend the little finger?
A myth that is commonly told about authentic afternoon tea is that you should extend your little finger while sipping from the cup to help balance it; in fact, there is no evidence that this helps you balance the cup and can look a little silly. Extending your little finger is not only not etiquette but has also become a faux pas.
How to eat scones
Scones are commonly found in afternoon teas, both in restaurants and afternoon tea box delivery. When eating scones, it is etiquette to cut off small pieces and top them with cream, jam, or butter to avoid making a mess when eating. Many people ignore this, instead simply slicing the scone in half before topping it. No matter how you eat your scones, why not treat yourself to a delivery from a company such as www.afternoonteabox.com if we have put you in the mood for afternoon tea?
Milk or tea first?
Although many people would say there is etiquette to this, it is unclear which way round it should be. Some say put in the tea first, then your guest can add milk to their preference. Others say that milk first gives a better mix of the flavours.
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